Celebrate New Year’s Eve with a French menu in the main dining room, cooked with Australian producers.

For one night, we’re hosting an intimate réveillon curated by jazz singer Abbey Paige Williams, with live vocals from Abbey and burlesque by Miss Holly Wouldn't.

You choose the evening. The chef chooses the rest.

Bring your favourite bottle and let the good times pour — we’re proudly BYO every Wednesday!

Embrace the art of lunching with our new Prix Fixe menu at Smith St Bistrot, running Friday through Sunday.