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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202

Step into Smith St Bistrot and leave the bustling streets of Collingwood behind, join us as our private dining room ‘La Vie En Rose’ transforms into Melbourne's most authentic jazz lounge. These evenings blend world-class live jazz with our signature French dishes in an atmosphere so intimate, you'll feel like you've stumbled upon a secret Parisian speakeasy. Get ready for dinner AND a show!
Abbey Paige Williams is a Melbourne based performer celebrated for her charisma, versatility and Old Hollywood charm. Transporting audiences to another era, she brings jazz standards, reimagined classics and current favourites to life. With jazz residencies across Melbourne, including Le Bar Supper Club and Angus & Bon, she also stars as the resident leading lady in Shimmery Burlesque at the Athenaeum Theatre. Accompanied by some of Melbourne's most accomplished musicians, this is not an evening to miss.
Abbey Paige Williams - Vocals, Alexander Nettelbeck - Piano, Jordan Warwick - Drums
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La-BOOF is a three-piece sonic cocktail shaking up guitar, bass, and vibraphone with lush three-part harmonies. Equal parts groove, shimmer, and swagger, they blur the lines between vintage cool and fresh invention—always leaving the crowd wanting one more round.
Jody Bell - guitar , Steve Purcell - Bass , Don Voyage -Vibraphone
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Celebrate la belle fin d’année with a New Year’s Eve soirée. Slink into the candlelit dining room – where champagne glitters, the mood leans late, and each course channels French tradition through a modern lens, etc.
The menu moves from light and seasonal to bold and generous, designed to suit the rhythm of the evening, with a few surprises along the way. We'll finish with dessert, made to linger over as midnight draws near – bien sûr.
Raise a glass to 2026 in the glow of a bistrot that knows how to celebrate, properly.
Wednesday 31st December First sittings from 6:00, 6:15, 6:30 $140pp | Wine pairings available (+$70pp)
Second sittings from 8:15, 8:30, 8:45, 9:00 $170pp | Wine pairings available (+$85pp)
A $100pp deposit will be required, which will be deducted from your final bill. Please indicate your interest in the beverage match in your booking. We are not offering our standard menu items or a children’s option for this event.
The following dietary requirements will be accommodated: gluten free, pescatarian and vegetarian. Vegan dietary requirements unfortunately cannot be catered for. Please make a note of any dietaries at the time of booking.
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Embrace the art of lunching with our new Prix Fixe menu at Smith St Bistrot, running Friday through Sunday. Choose your fix—select two courses from entreés, mains and desserts—$55. Elevate your experience with our prix fixe wine list and add-ons.
Bon appétit awaits!
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Bring your favourite bottle and let the good times pour — we’re now proudly BYO every Wednesday!
Enjoy your own wine alongside our à la carte or dégustation du chef menu for just $25 corkage per 750ml bottle (maximum one bottle per person at the table).
Book a table for this Wednesday and experience the perfect pairing — your cherished drop with our French-inspired cuisine — only at Smith St Bistrot.
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