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300 SMITH ST, COLLINGWOOD VIC 3066

03 9419 2202

What's On - Special Events

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The Lost Recipes of Belle Époque

Step through the doors of Smith St Bistrot and into a culinary time capsule - an ode to Paris' Belle Époque, the city's golden age or food, art and opulence that flourished before World War 1 reshaped the world.

Wednesday 25th March 2026, 6.30pm $135 per person

The menu revives dishes once served in legendary institutions such as Café de Paris and Le Grand Véfour, where the great chefs of the time reigned. Expect the likes of chicken-liver and foie gras parfait with Sauternes jelly, quenelles de brochet with lobster and sauce Américaine, and saddle of lamb Belle Époque. Some recipes had all but vanished, others slipped between the pages of history - until now.

With period music, historical storytelling, and dishes revived from the city's golden age, this is a delicious historical resurrection.

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La Saint Valentin

What is more romantic than a rendezvous with your love in a cosy French bistrot? Join us in our main dining room for French favourites featuring a sinfully delicious pan-seared duck breast and a lemon verbena bavarois.

Make your La Saint Valentin extra romantic this year by adding a single red rose for $18 awaiting your arrival. Nothing will say je t'aime more.

Saturday 14th February

$130 per person includes three courses in the main dining room

First Sitting: 5.30pm, 5.45pm, 6.00pm, 6.15pm

Second Sitting: 8.15pm, 8.30pm, 8.45pm, 9pm

For the ultimate Valentine's Day evening, we're bringing our beloved Jazz Nights to the most romantic evening of the year, offering an unforgettable experience that includes a glass of sparkling on arrival, five exquisite courses, and a live jazz performance.

Find out more

Please note: A $100pp deposit will be required, which will be deducted from your final bill.

The following dietary requirements can be accommodated: vegetarian, pescatarian and dairy-free. Vegan dietary requirements unfortunately cannot be catered for. Please make a note of any dietaries at the time of booking.

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Valentine's Day Jazz Night

Celebrate Valentine's Day in style at Smith St Bistrot with the ultimate night out, avec dîner et spectacle!

We're bringing our beloved Jazz Nights to the most romantic evening of the year, offering an unforgettable experience that includes a glass of sparkling on arrival, five exquisite courses, and a live jazz performance.

Get ready for dinner AND a show – it's Valentine's Day in the most romantic way.

Saturday 14th February

Doors open at 7pm, with a 7.30pm showtime

$250 per person, inclusive of a glass of sparkling on arrival, five courses and live jazz performance in La Vie En Rose

Book now

Please note: A $100pp deposit will be required, which will be deducted from your final bill.

The following dietary requirements can be accommodated: vegetarian, pescatarian and dairy-free. Vegan dietary requirements unfortunately cannot be catered for. Please make a note of any dietaries at the time of booking.

The upper level can only be reached by navigating stairs. As such, guests with mobility concerns or in a wheelchair will not be able to access this level. We apologise for any inconvenience this may cause.

Abbey Paige Williams

Abbey Paige Williams is a Melbourne based performer celebrated for her charisma, versatility and Old Hollywood charm. Transporting audiences to another era, she brings jazz standards, reimagined classics and current favourites to life. With jazz residencies across Melbourne, including Le Bar Supper Club and Angus & Bon, she also stars as the resident leading lady in Shimmery Burlesque at the Athenaeum Theatre. Accompanied by some of Melbourne's most accomplished musicians, this is not an evening to miss.

The ensemble consists of :

Vocals - Abbey Paige Williams

Keyboard - Alexander Nettelbeck

Drums - Ryan Menezes

Learn more…

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Les Nuits de Jazz

Step into Smith St Bistrot and leave the bustling streets of Collingwood behind, join us as our private dining room ‘La Vie En Rose’ transforms into Melbourne's most authentic jazz lounge. These evenings blend world-class live jazz with our signature French dishes in an atmosphere so intimate, you'll feel like you've stumbled upon a secret Parisian speakeasy. Get ready for dinner AND a show!

DOORS OPEN AT 6:30PM FOR A 7:00PM SHOWTIME

Thursday 29th January - James Shortland Trio - Sold Out

James Shortland who originally studied and performed in Sydney, has relocated to Melbourne full-time, where he has showcased his original compositions alongside classic jazz standards. Deeply immersed in the tradition of African American jazz, James has performed with some of Australia’s most respected jazz musicians, including Warwick Alder, Dale Barlow, and Phil Noy, with standout appearances such as Warwick Alder’s Quintet at the Manly Jazz Festival. His artistry has been shaped by mentorship from leading jazz educators like Craig Scott and Sam Anning, and he now brings a rich, dynamic musical experience to Melbourne audiences through his expressive bass playing and thoughtful arrangements.

James Shortland - Double Bass, Lewis Pierre - Drum, Kade Brown - Piano

Book now

Saturday 14th February - Abbey Paige Williams

Celebrate Valentine's Day in style at Smith St Bistrot with the ultimate night out, avec dîner et spectacle!

Abbey Paige Williams is a Melbourne based performer celebrated for her charisma, versatility and Old Hollywood charm. Transporting audiences to another era, she brings jazz standards, reimagined classics and current favourites to life. With jazz residencies across Melbourne, including Le Bar Supper Club and Angus & Bon, she also stars as the resident leading lady in Shimmery Burlesque at the Athenaeum Theatre. Accompanied by some of Melbourne's most accomplished musicians, this is not an evening to miss.

Vocals - Abbey Paige Williams, Keyboard - Alexander Nettelbeck, Drums - Ryan Menezes

Book now

Thursday 26th February – Triography

Triography aims to celebrate the uniqueness of jazz in the intimate trio setting. It's members have played a wide range of music from classical to the avant garde and bring that experince into a return to traditional standard repertoire. Triography prides itself on creating an inviting yet interesting atmosphere through the unpredictability of improvised music rooted in well known jazz classics.

Anton Schulz - Double Bass, Jason Lambrou – Piano, Jordan Warwick – Drums

Book now

Thursday 12th March - James Shortland Trio

James Shortland who originally studied and performed in Sydney, has relocated to Melbourne full-time, where he has showcased his original compositions alongside classic jazz standards. Deeply immersed in the tradition of African American jazz, James has performed with some of Australia’s most respected jazz musicians, including Warwick Alder, Dale Barlow, and Phil Noy, with standout appearances such as Warwick Alder’s Quintet at the Manly Jazz Festival. His artistry has been shaped by mentorship from leading jazz educators like Craig Scott and Sam Anning, and he now brings a rich, dynamic musical experience to Melbourne audiences through his expressive bass playing and thoughtful arrangements.

James Shortland - Double Bass, Lewis Pierre - Drum, Kade Brown - Piano

Book now

Thursday 26th March – Jackie Bornstein Trio

Jackie Bornstein is one of Australia’s most captivating jazz, chanson and bossa nova singers, with sold-out shows at the Melbourne Recital Centre, Melbourne International Jazz Festival, Paris Cat Jazz Club, Kew Court House and more. Known for her rich tones and ability to get to heart of a tune, Jackie will perform a stunning repertoire by composers from across the globe, singing in multiple languages. Expect a beautiful mixture of swing, bossa nova and poetry driven songs.

Joined by guitar master Sam Lemann and bassist extraordinaire Philip Rex.

Book now

Learn more…

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Prix Fixe Lunch

Embrace the art of lunching with our new Prix Fixe menu at Smith St Bistrot, running Friday through Sunday. Choose your fix—select two courses from entreés, mains and desserts—$55. Elevate your experience with our prix fixe wine list and add-ons.

Bon appétit awaits!

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BYO Wednesdays

Bring your favourite bottle and let the good times pour — we’re proudly BYO every Wednesday!

Enjoy your own wine alongside our à la carte or dégustation du chef menu for just $25 corkage per 750ml bottle (maximum one bottle per person at the table).

Book a table for this Wednesday and experience the perfect pairing — your cherished drop with our French-inspired cuisine — only at Smith St Bistrot.

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Lunch

Friday-Sunday

From 12pm

Dinner

Monday–Saturday

5:30pm–late

LOCATION & CONTACT DETAILS

Lunch

Friday-Sunday

From 12pm

Dinner

Monday–Saturday

5:30pm–late