Degustation du chef
Laissez-nous faire
$130 per person for five courses
Our five-course degustation menu is built from what the kitchen is cooking with right now, so it moves as the market does. A change in the weather, a good delivery, a new idea from the pass and the courses will follow. You bring the appetite and we'll take care of the order of things.
Pair it with something from the wine list or ask the team what they're pouring.
Reserve your table now.