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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Lunch & Dinner
Lunch & Dinner
Food
DÉGUSTATION DU CHEF four-course chef's menu
130PP
SNACKS
CAVIAR SERVICE CLASSIQUE
250
30g antonius caviar, oscietra 5 star, poland,
blini and traditional garnish
HUÎTRES
oysters: natural (6 for 38, 12 for 74)
kilpatrick (6 for 40, 12 for 76)
OEUFS MAYONNAISE & AVRUGA CAVIAR
16
OLASAGASTI ANCHOVIES
12
radish & lemon olive oil
GOUGER AU COMTE
12
comté cheese cougère
PATE DE FOIE VOLAILLE
16
chicken liver parfait, brioche, onion jam, chives
SAUCISSON SEC
16
18 month ravens creek berkshire pork
WAGYU BRESAOLA
18
air dried david blackmore fullblood wagyu
TERRINE DE CAMPAGNE
19
country style pork terrine
PLATEAU DE CHARCUTERIE
36
assortment of house-cured meats
ENTRÉES
SOUFFLÉ SUISSESSE
26
twice baked souffle, gruyere sauce
COQUILLE SAINT JACQUES
29
grilled scallops, vadouvan, wild garlic, curry leaf
ASPERGE VERT, NOIX DE JAMBON, SAUCE HOLLANDAISE
26
local asparagus, noix de jambon, brown butter hollandaise
CROQUETTE DE COCHON
28
pork croquette, fennel, mustard, frisee salad
VOL AU VENT DE POULET AUX CHAMPIGNONS SAUVAGE
29
chicken and wild mushroom puff pastry, tarragon
MAIN COURSES
GNOCCHI A LA PARISIENNE
37
roasted gnocchi, yellow courgette, basil pistou
ÉPAULE D’AGNEAU CONFIT
46
confit lamb shoulder, peas, mint, smoked bacon
FILET DE SAINT-PIERRE
46
john dory fillet, sauce grenobloise
FILET DE BARRAMUNDI
44
humpty doo barramundi, broad beans, smoked butter sauce, salmon caviar
STEAK AU POIVRE
55
sher wagyu rostbiff, mushroom duxelles, green peppercorn sauce
MAGRET DE CANARD
50
spiced duck breast, rhubarb, spinach purée
SIDES
fries
12
green beans, garlic and chilli butter
15
cos, buttermilk, cucumber
15
baby kipfler, gascony butter
14
