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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Lunch & Dinner
Lunch & Dinner
Food
DÉGUSTATION DU CHEF four-course chef's menu 120pp
SNACKS
CAVIAR SERVICE CLASSIQUE
250
giaveri beluga siberian, san bartolomeo, italy,
blini and traditional garnish
HUÎTRES
oysters: natural, kilpatrick, rockefeller
(6 for 25, 12 for 48)
OEUFS MAYONNAISE & AVRUGA CAVIAR
14
OLASAGASTI ANCHOVIES
8
radish & lemon olive oil
CRUDITÉS & WHIPPED GOAT'S CURD
17
SAUCISSON SEC DE CANARD
12
milawa farm duck saucisson sec
PROSCUITTO
14
18 month ravens creek berkshire pork leg
VENISON GENOA
16
yarra valley red venison
PLATEAU DE CHARCUTERIE
34
assortment of house-cured meats
ENTRÉES
VELOUTÉ DE TOPINAMBOUR ET TRUFFE
20
jerusalem artichoke, fermented truffle cream
TARTE TATIN À L'ONION
18
caramelised onion, puff pastry, goat’s curd
MOULES AU SAFRAN
24
mussels, fennel, saffron & chickpea
POIREAUX ET VINAIGRETTE À LA TRUFFE
22
charred leek, hazelnuts & black truffle
TARTARE DE THON
26
yellowfin tuna, quail egg, gaufrette
VOL-AU-VENT D’ESCARGOT
28
snails, parsley, garlic & puff pastry
MAIN COURSES
TARTE AUX L GUMES DE SAISON
26
seasonal vegetable tart, goat’s curd
AGNEAU RÔTI
40
rump of lamb, ratatouille, basil
FILET DE ROI DORIS
45
king dory fillet, warm sauce gribiche
FILET DE MERLAN DU ROI-GEORGE
44
king george whiting fillet, crayfish, salmon roe, cucumber
FILET DE STEAK AU POIVRE
45
dry-aged eye fillet, peppercorn sauce, mushroom duxelles
FRICASSÉE DE POULET À L’ESTRAGON
39
braised hazeldene chicken, potatoes, carrots
SIDES
shoestring fries
12
brussels sprouts, bacon, caramelised onion
12
salad, apple, radish, seeded mustard dressing
12
pommes anna, fermented truffle
12
