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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Lunch & Dinner
Lunch & Dinner
Food
DÉGUSTATION DU CHEF four-course chef's menu 120pp
SNACKS
CAVIAR SERVICE CLASSIQUE
250
giaveri beluga siberian, san bartolomeo, italy,
blini and traditional garnish
HUÎTRES
oysters: natural, kilpatrick, rockefeller
(6 for 25, 12 for 48)
OEUFS MAYONNAISE & AVRUGA CAVIAR
14
OLASAGASTI ANCHOVIES
8
radish & lemon olive oil
CRUDITÉS & WHIPPED GOAT'S CURD
17
KOONWARRA RED VENISON SAUCISSON SEC
12
CULATELLO DI ZIBELLO
14
18 month ravens creek berkshire pork
WAGYU BRESAOLA
16
fullblood marble score 9+
PLATEAU DE CHARCUTERIE
34
assortment of house-cured meats
ENTRÉES
POTAGE AUX PETITS POIS ET JARRET DE PORC FUMET
18
smoked ham hock & pea soup, mint crème
TOMATES HÉRITAGE
20
tomato, goat's curd crostini
MOULES AU SAFRAN
24
mussels, fennel, saffron & chickpea
POIREAUX ET VINAIGRETTE À LA TRUFFE
22
charred leek, hazelnuts & black truffle
TARTARE DE THON
26
yellowfin tuna, quail egg, gaufrette
VOL-AU-VENT D’ESCARGOT
28
snails, parsley, garlic & puff pastry
MAIN COURSES
TARTE AUX LÉGUMES D’ÉTÉ
26
summer vegetable tart
AGNEAU RÔTI
40
rump of lamb, ratatouille, basil
FILET DE ROI DORIS
45
king dory fillet, warm sauce gribiche
FILET DE MERLAN DU ROI-GEORGE
44
king george whiting fillets, crayfish, cucumber
FILET DE STEAK AU POIVRE
45
dry-aged eye fillet, peppercorn sauce, mushroom duxelles
FRICASSÉE DE POULET À L’ESTRAGON
39
braised hazeldene chicken, tarragon & carrots
SIDES
shoestring fries
12
petit pois à la française
12
endive, apple salad, seeded mustard dressing
12
pommes anna, fermented truffle
12
