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300 SMITH ST, COLLINGWOOD VIC 3066

03 9419 2202

Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.

Lunch & Dinner

Lunch & Dinner

Food

DÉGUSTATION DU CHEF four-course chef's menu 120pp

SNACKS

CAVIAR SERVICE CLASSIQUE

250

giaveri beluga siberian, san bartolomeo, italy,

blini and traditional garnish

HUÎTRES

oysters: natural, kilpatrick, rockefeller

(6 for 25, 12 for 48)

OEUFS MAYONNAISE & AVRUGA CAVIAR

14

OLASAGASTI ANCHOVIES

8

radish & lemon olive oil

CRUDITÉS & WHIPPED GOAT'S CURD

17

SAUCISSON SEC DE CANARD

12

milawa farm duck saucisson sec

PROSCUITTO

14

18 month ravens creek berkshire pork leg

VENISON GENOA

16

yarra valley red venison

PLATEAU DE CHARCUTERIE

34

assortment of house-cured meats

ENTRÉES

VELOUTÉ DE TOPINAMBOUR ET TRUFFE

20

jerusalem artichoke, fermented truffle cream

TARTE TATIN À L'ONION

18

caramelised onion, puff pastry, goat’s curd

MOULES AU SAFRAN

24

mussels, fennel, saffron & chickpea

POIREAUX ET VINAIGRETTE À LA TRUFFE

22

charred leek, hazelnuts & black truffle

TARTARE DE THON

26

yellowfin tuna, quail egg, gaufrette

VOL-AU-VENT D’ESCARGOT

28

snails, parsley, garlic & puff pastry

MAIN COURSES

TARTE AUX L GUMES DE SAISON

26

seasonal vegetable tart, goat’s curd

AGNEAU RÔTI

40

rump of lamb, ratatouille, basil

FILET DE ROI DORIS

45

king dory fillet, warm sauce gribiche

FILET DE MERLAN DU ROI-GEORGE

44

king george whiting fillet, crayfish, salmon roe, cucumber

FILET DE STEAK AU POIVRE

45

dry-aged eye fillet, peppercorn sauce, mushroom duxelles

FRICASSÉE DE POULET À L’ESTRAGON

39

braised hazeldene chicken, potatoes, carrots

SIDES

shoestring fries

12

brussels sprouts, bacon, caramelised onion

12

salad, apple, radish, seeded mustard dressing

12

pommes anna, fermented truffle

12

dessert
dessert

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Lunch

Saturday

From 12pm

Dinner

Tuesday–Saturday

5:30pm–late

LOCATION & CONTACT DETAILS

Lunch

Saturday

From 12pm

Dinner

Tuesday–Saturday

5:30pm–late