Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Food
$130PP
DÉGUSTATION DU CHEF
five-course chef's menu
$130PP
SNACKS
$38
/
$74
HUÎTRES
oysters (A) natural 6 / 12
$38
/
$74
$40
/
$76
HUÎTRES
oysters (A) emulsion, finger lime 6 / 12
$40
/
$76
$16
VOL-AU-VENT AUX ANCHOIS
anchovy, cream, dried Kalamata olives
$16
$16
OEUFS MAYONNAISE & AVRUGA CAVIAR
$16
$14
PANISSE
chickpea fritter & saffron emulsion
$14
$18
PÂTÉ AUX FOIES DE VOLAILLE
chicken liver parfait, brioche, onion jam, chives
$18
$17
SAUCISSON SEC
18-month Ravens Creek Berkshire pork
$17
$19
WAGYU BRESAOLA
air-dried David Blackmore full-blood wagyu
$19
$20
TERRINE DE CAMPAGNE
country-style pork terrine
$20
$38
PLATEAU DE CHARCUTERIES
assortment of house-cured meats
$38
ENTRÉES
$27
‘KING’ SAUMON MARINÉ
citrus cured king salmon (I), watercress, pomegranate, Yarra Valley salmon caviar, fennel oil
$27
$34
COQUILLES SAINT-JACQUES
grilled scallops (I), spicy chorizo dressing, crispy shallots
$34
$25
SALADE PRINTANIÈRE
Dreaming Goat curd, asparagus, peas, heritage radish
$25
$29
CROQUETTE DE COCHON
pork croquette, mustard, frisée salad
$29
$27
ESCARGOTS DE BOURGOGNE
snails, parsley purée, confit fennel, Pernod butter
$27
MAIN COURSES
$46
POULET RÔTI
roast Hazeldene chicken breast, morel mushrooms, asparagus, kohlrabi, Vermouth
$46
$43
GNOCCHI À LA PARISIENNE
herb gnocchi, spinach purée, Spring vegetables, stinging nettle gremolata
$43
$50
AGNEAU RÔTI
roast lamb rump and confit belly, white asparagus, caper and raisin dressing
$50
$50
MORUE GRATINÉE VIENNOISE
blue-eye Trevalla (M), brioche & gruyère crumb, celeriac, champagne velouté
$50
$48
FILET DE BARRAMUNDI
Humpty Doo barramundi (A), crushed potatoes, broad beans, beurre blanc
$48
$62
STEAK AU POIVRE
Pure Black Wagyu rostbiff, mushroom duxelles, green peppercorn sauce
$62
SIDES
$14
fries
$14
$16
petits pois à la Française
$16
$16
cos salad Polonaise, herb dressing
$16
$17
baby potatoes, Espelette pepper, garlic butter
$17
Seafood origin: (A) Australian, (I) imported, (M) mixed origin
Dessert
$19
CRÈME CARAMEL
$19
$15
TART AU CITRON
Pâte sucrée, marmalade, lemon curd & cream
$15
$25
SOUFFLÉ AU CHOCOLAT
please allow 20 minutes
$25
FROMAGE
$17
TÊTE DE MOINE
$17
$18
ROQUEFORT
$18
$21
MONS DÉLICE DE ST CYR
$21
$36
TROIS FROMAGES
$36
$5
TEA
$5
$5
COFFEE
$5
$21
ESPRESSO MARTINI
$21
