Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Food
$130PP
DÉGUSTATION DU CHEF
five-course chef's menu
$130PP
SNACKS
$38
/
$74
HUÎTRES
oysters natural 6 / 12
$38
/
$74
$40
/
$76
HUÎTRES
oysters emulsion, finger lime 6 / 12
$40
/
$76
$16
VOL-AU-VENT AUX ANCHOIS
anchovy, cream, dried kalamata olives
$16
$16
OEUFS MAYONNAISE & AVRUGA CAVIAR
$16
$14
PANISSE
chickpea fritter & saffron emulsion
$14
$17
PÂTÉ AUX FOIES DE VOLAILLE
chicken liver parfait, brioche, onion jam, chives
$17
$17
SAUCISSON SEC
18 month ravens creek berkshire pork
$17
$19
WAGYU BRESAOLA
air dried david blackmore full blood wagyu
$19
$20
TERRINE DE CAMPAGNE
country style pork terrine
$20
$38
PLATEAU DE CHARCUTERIES
assortment of house-cured meats
$38
ENTRÉES
$28
POULPE
octopus, lovage, burnt butter vinegarette, harissa
$28
$34
COQUILLES SAINT-JACQUES
grilled scallops, spicy chorizo dressing, crispy shallot
$34
dill
ROULADE DE BETTERAVE
pickled beetroot, horseradish cream, sunflower seeds,
dill
$24
$24
$29
CROQUETTE DE COCHON
pork croquette, fennel, mustard, frisee salad
$29
$30
TARTARE DE BŒUF
beef tartare, egg yolk, gaufrette potatoes
$30
MAIN COURSES
$40
POULET RÔTI & PETIT POIS À LA FRANCAISE
roast chicken breast, peas, cos, bacon
$40
$43
SPÄTZLE
mushroom puree, pickled mushrooms, witlof
$43
$50
RÔTI D'AGNEAU
roasted lamb rump, ratatouille, basil
$50
$44
FILETS DE FLATHEAD
flathead fillets, fennel, sauce vierge
$44
$48
FILET DE BARRAMUNDI
humpty doo barramundi, monpellier butter, clams, chard
$48
$62
STEAK AU POIVRE
sher wagyu rostbiff, mushroom duxelle, green peppercorn sauce
$62
$130
CÔTE DE BOEUF
500g O'Connor rib-eye, sauce béarnaise, fries
$130
SIDES
$14
fries
$14
$16
smoked hispy cabbage, anchovy vinegarette
$16
$16
cos, cucumber, shallot mustard dressing
$16
$16
potatoes, garlic, herb and espelette butter
$16
Dessert
$19
CRÈME CARAMEL
$19
$19
BAVAROIS
white chocolate, rhubarb, elderflower
$19
$25
SOUFFLÉ A LA PÊCHE
please allow 20 minutes
$25
FROMAGE
$18
OSSAU IRATY & CHUTNEY
$18
$18
FOURME D’AMBERT & FRUIT BREAD
$18
$18
LE DELICE D'ARGENTAL & QUINCE
$18
$36
TROIS FROMAGES
$36
$5
TEA
$5
$5
COFFEE
$5
$21
ESPRESSO MARTINI
$21
