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300 SMITH ST, COLLINGWOOD VIC 3066

03 9419 2202

Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.

Menu Du Jour

Brunch

Lunch & Dinner

Menu do Jour

Brunch

Lunch & Dinner

MENU DU JOUR AND A GLASS OF WINE $40

SUNDAY

roast pork, carrots vichy

MONDAY

entrecôte & pommes frites

TUESDAY

ssb wagyu cheeseburger

WEDNESDAY

milla farm duck, lentils du puy

THURSDAY

veal schnitzel holstein

Menu du jour

brunch-hidden
menu-dujour
menu-dujour

Food

SNACKS

CAVIAR SERVICE CLASSIQUE

250

blinis, chopped egg, sour cream etc

HUÎTRES

oysters: natural, kilpatrick, rockefeller

(6 for 25, 12 for 48)

SAUCISSON SEC

12

PROSCIUTTO DE CANARD

14

dry-aged duck breast

VENISON BRESAOLA

16

PLATEAU DE CHARCUTERIE

34

assortment of house-made charcuterie

OLASAGASTI ANCHOVIES

16

radish & lemon olive oil

CRUDITÉS & CRÈME FRAICHE

17

PÂTÉ AUX FOIE DE VOLAILLE

18

soused cherries & cornichon

ENTRÉES

POTAGE AUX PETITS POIS ET JARRET DE PORC FUMET

18

smoked ham hock & pea soup, mint crème

TOMATES HÉRITAGE

22

tomato, goat's curd crostini

SALADE LYONNAISE

22

frisée, soft egg, lardons, croutons

MOULES AUX SAFRAN

24

mussels, fennel, saffron & chickpea

POIREAUX ET VINAIGRETTE À LA TRUFFE

24

charred leek, hazelnuts & black truffle

TARTARE DE THON

28

yellowfin tuna, quail egg, gaufrette

VOL-AU-VENT D’ESCARGOT

30

snails, parsley, garlic & puff pastry

MAIN COURSES

TARTE AUX LÉGUMES VERTE

32

green asparagus & spinach tart

AGNEAU RÔTI

42

rump of lamb, ratatouille, basil

POISSON ENTIER

45

grilled flounder, warm sauce gribiche

FILET DE MERLAN DU ROI-GEORGE

46

king george whiting lightly crumbed, crayfish mayo, cucumber

FILET DE STEAK AU POIVRE

46

dry-aged eye fillet, peppercorn sauce

FRICASSÉE DE POULET À L’ESTRAGON (for two)

72

braised hazeldene chicken, tarragon & carrots

SIDES

shoestring fries

12

petit pois à la française

12

apple, walnut & endive salad

12

pommes anna, fermented truffle

12

dessert
dessert

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