Reservations

Smith St Bistrot is open for dinner from 5:30pm Monday–Saturday and for lunch from 12pm Friday–Sunday.

Online reservations welcome up to eleven guests, walk-ins are always welcome for drinks and bar snacks.

Please note that bookings of 8-11 guests can enjoy either our three-course choice menu for $95 per head, selecting from entrées, mains and desserts with additional snacks and sides available, or dine on our Degustation du Chef five-course chef's tasting menu for $130 per person.

We look forward to welcoming you soon.

No Sunday surcharge applies!

Creme Caramel dessert in Smith St Bistrot's main dining room.