New Year’s Eve Dinner
Thursday 31st December 2026
$140 per person
includes snacks & a four-course menu
Au revoir to the year, à votre santé to the next.
Celebrate New Year’s Eve with a French menu in the main dining room, cooked with Australian producers: Corner Inlet calamari, Rannoch Farm quail, Pure Black Wagyu rump cap and Yarra Valley strawberries.
Reserve your table.
Thursday 31st December 2026
First Sitting: 5.30pm, 5.45pm, 6pm, 6.15pm, 6.30pm
Second Sitting: 8pm, 8.15pm, 8.30pm, 8.45pm, 9pm
$140 per person, optional beverage pairing for $70 per person
Please Note: A $50pp deposit is required, which will be taken off your final bill on the night.
Dietary requirements may be accommodated given sufficient notice.
Menu
SNACKS
Chicken liver parfait, toasted brioche, caramelised onion jam
Quiche Lorraine, Comté cheese, grandmother ham
+ N25 caviar, $10 per gram
+ Oysters natural, half dozen / dozen $38 / $74
STARTER
Corner Inlet calamari, sauce vierge
SECOND
Roast Rannoch Farm quail, confit leg, creamed corn, persillade
MAIN
Pure Black Wagyu rump cap, red wine sauce, pommes sarladaises
DESSERT
Yarra Valley strawberries, crème diplomate,
wild strawberry sorbet, sablé biscuit