Father’s Day
Treat papa to French fare this Father's Day.
Pull up a chair and let the kitchen do the talking — think oeufs mayonnaise with Avruga caviar to start, a roast of Pure Black Wagyu rump cap for the table, and a rum baba to finish. Reserve your table and bring him in for good company, a well-poured glass, and an afternoon that runs a little longer than planned.
Sunday 6th September 2026
$120 per person
A $50 pp kids’ menu is also available for children under 12.
Please Note: A 10% Sunday surcharge applies.
Pescatarian, vegetarian & gluten free dietaries can be accommodated by us if we are supplied with prior notice, please make note at time of booking.
All reservations for 7 or more guests will be dining on the Upper Levels and can only be reached by navigating stairs. As such, guests with mobility concerns or in a wheelchair will not be able to access this level. We apologise for any inconvenience this may cause.
Menu
SNACKS
Oeufs mayonnaise, Avruga caviar
Chicken liver parfait on croute
SHARED STARTERS
Plateau de charcuteries
Roulade de betterave, horseradish cream, sunflower seeds
Poulpe, burnt butter vinaigrette, harissa
SHARED MAIN COURSE
Roasted Pure Black Wagyu rump cap, red wine sauce
SHARED SIDES
Pomme Parmentier, oxtail and parsley
Green beans with confit garlic
DESSERT
Rum baba, Crème Chantilly