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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
What's On - Special Events
Father's Day Lunch
Vive la Fête des Pères! Join us at Smith St Bistrot for a Father's Day celebration filled with French flair.
Start the feast with Délice de Gruyère with confit garlic, share the love with a charcuterie selection, soufflé Suissesse and the chicken and mushroom vol au vent. The heart of the celebration lies in our braised lamb shoulder with gratin Dauphinoise and roasted Brussels sprouts. For a sweet finish, enjoy moelleux au chocolat with cream Chantilly.
Treat Dad to a taste of France in the heart of the Collingwood. Bon Appétit
Sunday 1st September
$90pp, $40kids 12 and under
Seating times: 12pm, 12:15pm & 2:15pm, 2:30pm
Please note that a 10% Sunday surcharge will apply. Dietaries can be accommodated with the exception of vegan. please mention dietaries in your booking notes.
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'Pour Deux' Dishes for two
Keep the romance alive at Smith St Bistrot with our weekly rotating special 'Pour Deux'. Designed for two to share, our chefs design a special off-menu item for one week only.
22nd–28th July: Poulet Rôti à la Truffe pour deux. Whole roasted chicken, truffle, leeks, $90
Pair it with: Marnong Estate, Pinot Noir Sunbury, VIC $19
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Prix Fixe Lunch
Embrace the art of lunching with our new Prix Fixe menu at Smith St Bistrot, running Friday through Sunday. Choose your fix—select two courses from entreés, mains and desserts—$55. Elevate your experience with our prix fixe wine list and add-ons.
Bon appétit awaits!
Please note that a 10% surcharge applies on Sundays.
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BYO Wednesdays
We're pleased to offer BYO Wednesdays at Smith St Bistrot.
Bring a cherished bottle or two and join us for a classic French bistrot evening. Enjoy your own wine with our a la carte or degustation du chef menu for a $25 per 750ml bottle corkage.
Book a table for this Wednesday and experience the perfect pairing at Smith St Bistrot.
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