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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
What is more romantic than a rendezvous with your love in our cosy French bistrot?
Join us as we mark three years open and celebrate your love this Valentine's Day with an intimate set menu at le Bistrot. We'll be serving up some French favourites in our lovingly prepared set menu featuring oysters, chicken ballotine, aged beef and poached peach with raspberry sorbet.
Love begins with the little details. This Valentine's Day, let us add that special touch - a beautiful red rose waiting at your table ($18). Because romance should start from the moment you arrive. C'est l'amour. Pre order 48 hours in advance.
Friday 14th February
$140pp
Please note a $100 deposit per person is required to secure the booking. Most dietaries can be accommodated, please note at time of booking.
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Join us at Smith St Bistrot for a five-course feast celebrating Auguste Escoffier's five mother sauces—béchamel, velouté, espagnole, hollandaise, and tomato. Larousse in Real Life pays homage to the legendary book 'Larousse Gastronomique' and is designed with the ultimate Francophile in mind.
Inspired by the foundational techniques documented by Escoffier, our menu transforms the theoretical brilliance of French cuisine into a living, breathing dining experience. Guests will receive a commemorative recipe booklet and can enhance their evening with an optional Burgundy wine pairing, creating a memorable journey through the fundamental building blocks of French gastronomy.
Apologies no menu alterations available.
Thursday 27th March
6:30pm
$125pp (Burgundy wine pairing upgrade additional $120pp)
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Embrace the art of lunching with our new Prix Fixe menu at Smith St Bistrot, running Friday through Sunday. Choose your fix—select two courses from entreés, mains and desserts—$55. Elevate your experience with our prix fixe wine list and add-ons.
Bon appétit awaits!
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We're pleased to offer BYO Wednesdays at Smith St Bistrot.
Bring a cherished bottle or two and join us for a classic French bistrot evening. Enjoy your own wine with our a la carte or degustation du chef menu for a $25 per 750ml bottle corkage.
Book a table for this Wednesday and experience the perfect pairing at Smith St Bistrot.
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