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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
What's On - Special Events
Larousse in Real Life: Melbourne Food and Wine Festival 2025
Join us at Smith St Bistrot for a five-course feast celebrating Auguste Escoffier's five mother sauces—béchamel, velouté, espagnole, hollandaise, and tomato. Larousse in Real Life pays homage to the legendary book 'Larousse Gastronomique' and is designed with the ultimate Francophile in mind.
Inspired by the foundational techniques documented by Escoffier, our menu transforms the theoretical brilliance of French cuisine into a living, breathing dining experience. Guests will receive a commemorative recipe booklet and can enhance their evening with an optional Burgundy wine pairing, creating a memorable journey through the fundamental building blocks of French gastronomy.
Apologies no menu alterations available.
Thursday 27th March
6:30pm
$125pp (Burgundy wine pairing upgrade additional $120pp)
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Open for lunch Thursday - Sunday
Join us for a long lunch throughout the month of December, settle in and stay a while with new seasonal dishes and refreshing summer drinks.
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BYO Wednesdays
We're pleased to offer BYO Wednesdays at Smith St Bistrot.
Bring a cherished bottle or two and join us for a classic French bistrot evening. Enjoy your own wine with our a la carte or degustation du chef menu for a $25 per 750ml bottle corkage.
Book a table for this Wednesday and experience the perfect pairing at Smith St Bistrot.
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New Year's Eve Dinner
Join us for 'le dernier souper' and indulge at Smith St Bistrot for the last meal of the year with a decadent French feast.
We have two sittings on offer, from 5:30pm and from 8:30pm as well as a private dining space for larger group celebrations. For larger bookings, enquire with our events team at events@smithstbistrot.com.au
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