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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
DÉGUSTATION DU CHEF four-course chef's menu
130PP
SNACKS
CAVIAR SERVICE CLASSIQUE
250
30g antonius caviar, oscietra 5 star, poland,
blini and traditional garnish
HUÎTRES
oysters: natural (6 for 38, 12 for 74)
kilpatrick (6 for 40, 12 for 76)
OEUFS MAYONNAISE & AVRUGA CAVIAR
16
OLASAGASTI ANCHOVIES
12
radish & lemon olive oil
GOUGÈRE AUX COMTE
12
comté cheese gougère
PÂTÉ AUX FOIES DE VOLAILLE
16
chicken liver parfait, brioche, onion jam, chives
SAUCISSON SEC
16
18 month ravens creek berkshire pork
WAGYU BRESAOLA
18
air dried david blackmore fullblood wagyu
TERRINE DE CAMPAGNE
19
country style pork terrine
PLATEAU DE CHARCUTERIES
36
assortment of house-cured meats
ENTRÉES
SOUFFLÉ SUISSESSE
26
twice baked souffle, gruyere sauce
COQUILLES SAINT JACQUES
30
grilled scallops, vadouvan, wild garlic, curry leaf
FILLET DE BONITE CRU
27
line caught bonito-tuna sashimi, tomato, olive, lovage
CROQUETTE DE COCHON
28
pork croquette, fennel, mustard, frisee salad
VOL AU VENT DE POULET AUX CHAMPIGNONS SAUVAGE
29
chicken and wild mushroom puff pastry, tarragon
MAIN COURSES
GNOCCHI À LA PARISIENNE
40
roasted gnocchi, yellow courgette, basil pistou
AGNEAU ROTI
48
roasted lamb rump, butter bean, peppers, green sauce
FILET DE SAINT-PIERRE
49
john dory fillet, sauce grenobloise
FILET DE BARRAMUNDI
45
humpty doo barramundi, broad beans, smoked butter sauce, salmon caviar
STEAK À LA MOELLE
60
sher wagyu rostbiff, provençal stuffed tomato, bone marrow sauce
MAGRET DE CANARD
53
spiced duck breast, rhubarb, spinach purée
SIDES
fries
12
green beans, garlic and chilli butter
15
cos, buttermilk, cucumber
15
baby kipfler, gascony butter
14