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Scott Pickett Group Gift Voucher

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300 SMITH ST, COLLINGWOOD VIC 3066

03 9419 2202

Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.

Lunch & Dinner

Lunch & Dinner

Food

DÉGUSTATION DU CHEF four-course chef's menu

130PP

SNACKS

CAVIAR SERVICE CLASSIQUE

250

30g antonius caviar, oscietra 5 star, poland,

blini and traditional garnish

HUÎTRES

oysters: natural (6 for 38, 12 for 74)

kilpatrick (6 for 40, 12 for 76)

OEUFS MAYONNAISE & AVRUGA CAVIAR

16

OLASAGASTI ANCHOVIES

12

radish & lemon olive oil

GOUGER AU COMTE

12

comté cheese cougère

CHICKEN LIVER PARFAIT

16

brioche, onion jam, chives

SAUCISSON SEC

16

18 month ravens creek berkshire pork

WAGYU BRESAOLA

18

air dried david blackmore fullblood wagyu

TERRINE DE CAMPAGNE

19

country style pork terrine

PLATEAU DE CHARCUTERIE

36

assortment of house-cured meats

ENTRÉES

SOUFFLÉ SUISSESSE

26

twice baked souffle, gruyere sauce

COQUILLE ST JACQUES, TOBINAMBOUR, AVRUGA CAVIAR

29

grilled scallops, jerusalem artichoke, avruga caviar

POIREAUX VINAIGRETTE AUX TRUFFES

25

charred leek, eggs, black truffle

CROQUETTE DE COCHON

28

pork croquette, fennel, mustard, frisee salad

VOL AU VENT DE POULET AUX CHAMPIGNONS SAUVAGE

29

chicken and wild mushroom puff pastry, tarragon

MAIN COURSES

GNOCCHI A LA PARISIENNE

35

baked gnocchi, silverbeet, field mushroom

ÉPAULE D’AGNEAU CONFIT

46

confit lamb shoulder, haricot blanc, broccoli leaf

FILET DE SAINT-PIERRE

46

john dory fillet, sauce grenobloise

FILET DE BARRAMUNDI

44

humpty doo barramundi, broad beans, smoked butter sauce, salmon caviar

STEAK AU POIVRE

55

sher wagyu rostbiff, mushroom duxelles, green peppercorn sauce

CANARD AUX COINGS ET CHOUX GLACE

52

duck breast, beetroot, red cabbage

SIDES

fries

12

green beans, garlic and chilli butter

15

cos, buttermilk, cucumber

15

beetroot, yoghurt, sorrel

15

dessert
dessert

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Lunch

Friday-Sunday

From 12pm

Dinner

Monday–Saturday

5:30pm–late

LOCATION & CONTACT DETAILS

Lunch

Friday-Sunday

From 12pm

Dinner

Monday–Saturday

5:30pm–late