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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Lunch & Dinner
Lunch & Dinner
Food
DÉGUSTATION DU CHEF four-course chef's menu
130PP
SNACKS
CAVIAR SERVICE CLASSIQUE
250
30g antonius caviar, oscietra 5 star, poland,
blini and traditional garnish
HUÎTRES
oysters: natural (6 for 38, 12 for 74)
kilpatrick (6 for 40, 12 for 76)
OEUFS MAYONNAISE & AVRUGA CAVIAR
16
OLASAGASTI ANCHOVIES
12
radish & lemon olive oil
GOUGER AU COMTE
12
comté cheese cougère
CHICKEN LIVER PARFAIT
16
brioche, onion jam, chives
SAUCISSON SEC
16
18 month ravens creek berkshire pork
WAGYU BRESAOLA
18
air dried david blackmore fullblood wagyu
TERRINE DE CAMPAGNE
19
country style pork terrine
PLATEAU DE CHARCUTERIE
36
assortment of house-cured meats
ENTRÉES
SOUFFLÉ SUISSESSE
26
twice baked souffle, gruyere sauce
COQUILLE ST JACQUES, TOBINAMBOUR, AVRUGA CAVIAR
29
grilled scallops, jerusalem artichoke, avruga caviar
POIREAUX VINAIGRETTE AUX TRUFFES
25
charred leek, eggs, black truffle
CROQUETTE DE COCHON
28
pork croquette, fennel, mustard, frisee salad
VOL AU VENT DE POULET AUX CHAMPIGNONS SAUVAGE
29
chicken and wild mushroom puff pastry, tarragon
MAIN COURSES
GNOCCHI A LA PARISIENNE
35
baked gnocchi, silverbeet, field mushroom
ÉPAULE D’AGNEAU CONFIT
46
confit lamb shoulder, haricot blanc, broccoli leaf
FILET DE SAINT-PIERRE
46
john dory fillet, sauce grenobloise
FILET DE BARRAMUNDI
44
humpty doo barramundi, broad beans, smoked butter sauce, salmon caviar
STEAK AU POIVRE
55
sher wagyu rostbiff, mushroom duxelles, green peppercorn sauce
CANARD AUX COINGS ET CHOUX GLACE
52
duck breast, beetroot, red cabbage
SIDES
fries
12
green beans, garlic and chilli butter
15
cos, buttermilk, cucumber
15
beetroot, yoghurt, sorrel
15
