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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Lunch & Dinner
Lunch & Dinner
Food
DÉGUSTATION DU CHEF four-course chef's menu
130PP
SNACKS
CAVIAR SERVICE CLASSIQUE
250
30g giaveri beluga siberian, san bartolomeo, italy,
blini and traditional garnish
HUÎTRES
oysters: natural (6 for 38, 12 for 74)
kilpatrick, rockefeller (6 for 40, 12 for 76)
OEUFS MAYONNAISE & AVRUGA CAVIAR
16
OLASAGASTI ANCHOVIES
12
radish & lemon olive oil
WHIPPED COD ROE
14
heritage radish, yarra valley salmon caviar
CHICKEN LIVER PARFAIT
16
brioche, onion jam, chives
SAUCISSON SEC
16
18 month ravens creek berkshire pork
WAGYU BRESAOLA
18
air dried david blackmore fullblood wagyu
TERRINE DE CAMPAGNE
19
country style pork terrine, chicken liver
PLATEAU DE CHARCUTERIE
36
assortment of house-cured meats
ENTRÉES
VICHYSSOISE
23
apple, smoked eel, cucumber
SOUFFLÉ SUISSESSE
26
twice baked souffle, gruyere sauce
POULPE MARINÉ
28
marinated octopus, aioli, oregano
BEIGNETS DE FLEUR DE COURGETTE
25
ricotta, basil, sauce bois boudran
CROQUETTE DE COCHON
28
fennel, mustard, frisee salad
VOL-AU-VENT D’ESCARGOT ET RIS DE VEAU
29
snails, sweetbread, puff pastry, garlic, parsley
MAIN COURSES
GNOCCHIS DE POMME DE TERRE
35
red pepper, goats cheese, kale
AGNEAU ROTI
46
lamb rump, ratatouille, yoghurt, basil
FILET DE SAINT-PIERRE
46
john dory fillet, sauce grenobloise
FILET DE BARRAMUNDI
44
humpty doo barramundi, sauce bouillabaisse, confit fennel
STEAK AU POIVRE
55
sher wagyu rostbiff, mushroom duxelles, green peppercorn sauce
FRICASSÉE DE POULET
42
free range chicken, braised leeks, baby corn
SIDES
frites
12
haricot vert, beurre d’ail
15
salade de sucrine, lait ribot, concombre
15
pomme de terre, beurre au herbes
15
