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Scott Pickett Group Gift Voucher

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300 SMITH ST, COLLINGWOOD VIC 3066

03 9419 2202

Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.

Lunch & Dinner

Lunch & Dinner

Food

DÉGUSTATION DU CHEF four-course chef's menu

130PP

SNACKS

CAVIAR SERVICE CLASSIQUE

250

30g antonius caviar, oscietra 5 star, poland,

blini and traditional garnish

HUÎTRES

oysters: natural (6 for 38, 12 for 74)

kilpatrick (6 for 40, 12 for 76)

OEUFS MAYONNAISE & AVRUGA CAVIAR

16

OLASAGASTI ANCHOVIES

12

radish & lemon olive oil

GOUGÈRE AUX COMTE

12

comté cheese gougère

PÂTÉ AUX FOIES DE VOLAILLE

16

chicken liver parfait, brioche, onion jam, chives

SAUCISSON SEC

16

18 month ravens creek berkshire pork

WAGYU BRESAOLA

18

air dried david blackmore fullblood wagyu

TERRINE DE CAMPAGNE

19

country style pork terrine

PLATEAU DE CHARCUTERIES

36

assortment of house-cured meats

ENTRÉES

SOUFFLÉ SUISSESSE

26

twice baked souffle, gruyere sauce

COQUILLES SAINT JACQUES

30

grilled scallops, vadouvan, wild garlic, curry leaf

FILLET DE BONITE CRU

27

line caught bonito-tuna sashimi, tomato, olive, lovage

CROQUETTE DE COCHON

28

pork croquette, fennel, mustard, frisee salad

VOL AU VENT DE POULET AUX CHAMPIGNONS SAUVAGE

29

chicken and wild mushroom puff pastry, tarragon

MAIN COURSES

GNOCCHI À LA PARISIENNE

40

roasted gnocchi, yellow courgette, basil pistou

AGNEAU ROTI

48

roasted lamb rump, butter bean, peppers, green sauce

FILET DE SAINT-PIERRE

49

john dory fillet, sauce grenobloise

FILET DE BARRAMUNDI

45

humpty doo barramundi, broad beans, smoked butter sauce, salmon caviar

STEAK À LA MOELLE

60

sher wagyu rostbiff, provençal stuffed tomato, bone marrow sauce

MAGRET DE CANARD

53

spiced duck breast, rhubarb, spinach purée

SIDES

fries

12

green beans, garlic and chilli butter

15

cos, buttermilk, cucumber

15

baby kipfler, gascony butter

14

dessert
dessert

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Lunch

Friday-Sunday

From 12pm

Dinner

Monday–Saturday

5:30pm–late

LOCATION & CONTACT DETAILS

Lunch

Friday-Sunday

From 12pm

Dinner

Monday–Saturday

5:30pm–late