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300 SMITH ST, COLLINGWOOD VIC 3066

03 9419 2202

Truffle Dinner - Sold out

6:30pm, Tuesday 23rd July

$120pp

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Join us at Smith St Bistrot for a celebration of truffles. Reserve your place now for a French culinary experience where shared tables and refined flavours converge in perfect harmony. From decadent gruyere to a chicken 'demi deuil' with truffle and pine mushroom to a quince tart tatin adorned with truffle and more, there's no shortage of the season's treats. We're joined by truffle experts Flinders Truffles to learn about the nuances of the coveted delicacies first-hand.

6:30pm, Tuesday 23rd July. This event is now sold out. $120pp, optional wine pairing for $60pp

Please note that this event is held on shared tables in our private dining room. The private dining room is only accessible by stairs. Due to the nature of this menu, some dietary requirements can be accommodated: Gluten Free, Dairy Free and Vegetarian. Please indicate dietaries in your booking notes. Full bookings terms & conditions can be viewed at the time of booking via our reservations platform.

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Truffle Dinner

SNACKS

delice de gruyere, truffle mayonnaise

gougere, truffle custard

ENTRÉE

souffle suissesse, comte, truffle

MAIN

free-range chicken “demi deuil”, truffle, pine mushroom, sauce albufera

DESSERT

quince tart tatin, brie de nangis rouzaire, truffle

petit four

23RD JULY

brunch-hidden

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Lunch

Friday-Sunday

From 12pm

Dinner

Monday–Saturday

5:30pm–late