Truffle Dinner - Sold out

Join us at Smith St Bistrot for a celebration of truffles. Reserve your place now for a French culinary experience where shared tables and refined flavours converge in perfect harmony. From decadent gruyere to a chicken 'demi deuil' with truffle and pine mushroom to a quince tart tatin adorned with truffle and more, there's no shortage of the season's treats. We're joined by truffle experts Flinders Truffles to learn about the nuances of the coveted delicacies first-hand.

6:30pm, Tuesday 23rd July. This event is now sold out. $120pp, optional wine pairing for $60pp

Please note that this event is held on shared tables in our private dining room. The private dining room is only accessible by stairs. Due to the nature of this menu, some dietary requirements can be accommodated: Gluten Free, Dairy Free and Vegetarian. Please indicate dietaries in your booking notes. Full bookings terms & conditions can be viewed at the time of booking via our reservations platform.