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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
1
Join us for 'le dernier souper' and indulge at Smith St Bistrot for the last meal of the year with a decadent French feast.
We have two sittings on offer, from 6pm and from 8:30pm as well as a private dining space for larger group celebrations. For larger bookings, enquire with our events team at events@smithstbistrot.com.au.
First sitting: 6/6:15/6:30pm $150pp, $75pp wine match. Includes 10% Sunday surcharge
Second sitting: 8:30/8:45/9/9:15pm $180pp, $90 wine match. Includes 10% Sunday surcharge
Wine match to be announced. Please note that we are not offering a children's option for this event. Only the following dietary requirements will be accommodated: gluten free, pescatarian and vegetarian.
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New Year's Eve
FIRST SITTING $150PP
CHICKEN LIVER AND FOIE GRAS PARFAIT, TOASTED BRIOCHE, ONION JAM
delice de gruyere, mustard mayonnaise
CITRUS CURED SALMON, SPANNER CRAB VINAIGRETTE
ROCKLING, WARM SAUCE TARTAR, GEM LETTUCE, CAVIAR
DRY AGED LODDON ESTATE DUCK, FIG, BEETROOT, CROMESQUIS
STRAWBERRY AND ELDERFLOWER TART, WILD STRAWBERRY SORBET
SECOND SITTING $180PP
CHICKEN LIVER AND FOIE GRAS PARFAIT, TOASTED BRIOCHE, ONION JAM
delice de gruyere, mustard mayonnaise
CITRUS CURED SALMON, SPANNER CRAB VINAIGRETTE
SNAIL, SWEETBREAD AND ASPARAGUS VOL AU VENT, PEA PUREE
ROCKLING, WARM SAUCE TARTAR, GEM LETTUCE, CAVIAR
DRY AGED LODDON ESTATE DUCK, FIG, BEETROOT, CROMESQUIS
STRAWBERRY AND ELDERFLOWER TART, WILD STRAWBERRY SORBET
31ST DECEMBER
