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300 SMITH ST, COLLINGWOOD VIC 3066

03 9419 2202

Saturday lunches at SSB

Book now…

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Saturday lunches are now open at Smith St Bistrot. Join us from 12pm for whatever your day off calls for – whether a light lunch and drinks or a full three-course French affair.

Book now…

Food

DÉGUSTATION DU CHEF four-course chef's menu 120pp

SNACKS

CAVIAR SERVICE CLASSIQUE

250

giaveri beluga siberian, san bartolomeo, italy,

blini and traditional garnish

HUÎTRES

oysters: natural, kilpatrick, rockefeller

(6 for 25, 12 for 48)

OEUFS MAYONNAISE & AVRUGA CAVIAR

14

OLASAGASTI ANCHOVIES

8

radish & lemon olive oil

CRUDITÉS & WHIPPED GOAT'S CURD

17

SAUCISSON SEC DE CANARD

12

milwa farm duck saucisson sec

PROSCUITTO

14

18 month ravens creek berkshire pork leg

WAGYU BRESAOLA

16

fullblood marble score 9+

PLATEAU DE CHARCUTERIE

34

assortment of house-cured meats

ENTRÉES

VELOUTÉ DE TOPINAMBOUR ET TRUFFE

20

jerusalem artichoke, fermented truffle cream

TARTE TATIN A L’ÉCHALOTTE

18

caramelised shallots, puff pastry, goat’s curd

MOULES AU SAFRAN

24

mussels, fennel, saffron & chickpea

POIREAUX ET VINAIGRETTE À LA TRUFFE

22

charred leek, hazelnuts & black truffle

TARTARE DE THON

26

yellowfin tuna, quail egg, gaufrette

VOL-AU-VENT D’ESCARGOT

28

snails, parsley, garlic & puff pastry

MAIN COURSES

TARTE AUX LÉGUMES D’ÉTÉ

26

seasonal vegetable tart, goat’s curd

AGNEAU RÔTI

40

rump of lamb, ratatouille, basil

FILET DE ROI DORIS

45

king dory fillet, warm sauce gribiche

FILET DE MERLAN DU ROI-GEORGE

44

king george whiting fillet, crayfish, cucumber

FILET DE STEAK AU POIVRE

45

dry-aged eye fillet, peppercorn sauce, mushroom duxelles

FRICASSÉE DE POULET À L’ESTRAGON

39

braised hazeldene chicken, tarragon, carrots

SIDES

shoestring fries

12

petit pois à la française, bacon

12

endive, apple salad, seeded mustard dressing

12

pommes anna, fermented truffle

12

brunch-hidden

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