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300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
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Vive la Fête des Pères! Join us at Smith St Bistrot for a Father's Day celebration filled with French flair.
Start the feast with Délices au Gruyère with confit garlic, share the love with a charcuterie selection, new-to-the-menu soufflé Suissesse and the favourite citrus-cured salmon. The heart of the celebration lies in our roast lamb shoulder with gratin Dauphinoise and roasted Brussels sprouts. For a sweet finish, enjoy creme caramel with blood orange.
Treat Dad to a taste of France in the heart of the Collingwood, as we say ‘Bon Appétit’ to a day he'll cherish!
$105pp
$45 kids 12 and under
Seating times: 12pm, 12:15pm, 2:15pm, 2:30pm
Upstairs private dining room seating from 1pm and 1:15pm (only accessible by stairs)
Please note that the 10% Sunday surcharge is included in the set menu price. 10% charge will apply to additional purchases made on the day. Pre-payment will be collected at the time of booking.
BOOK A TABLE…
DÉLICES AU GRUYÈRE, CONFIT GARLIC
CONFIT DUCK CROMESQUIS, BEETROOT, HORSERADISH
BREAD AND BUTTER
CHARCUTERIE SELECTION, HOUSE TERRINE, RILLETTE, PICKLES
SOUFFLÉ SUISSESSE
CITRUS-CURED SALMON, SAUCE RAVIGOTE
ROASTED LAMB SHOULDER
GRATIN DAUPHINOISE
ROASTED BRUSSELS SPROUTS, PANCETTA
GREEN SALAD, RADISH, FENNEL, MUSTARD DRESSING
CREME CARAMEL, BLOOD ORANGE
3RD SEPTEMBER